By citing precedents such as the global emergence of high quality Mezcal production in Mexico and high grade, low volume Olive Oil Production in the Mediterranean Regions, we envision the potential of creating lasting partnerships with similar low volume producers in Armenia. The Hub encompasses facilities that can support the production of locally sourced cheese, spirits, oils, and other globally and regionally marketable products, by enabling services for certification and marketing not only within, but outside of Armenia. The centralization of these artisanal crafts can also coincide with the tourism market of the region to create opportunities for authentic tourism experiences and participatory ecotourism.